CUET Agriculture Syllabus 2026

Are you ready to tackle CUET 2026 with Agriculture as your subject? If so, we have everything you need! The National Testing Agency (NTA) has officially released the latest CUET UG Agriculture Syllabus for the 2025 entrance examination. If you are making plans or preparing for your own future, the syllabus encompasses every unit, including each and every topic that you are required to study. 

They have also released the latest exam pattern, and it is important that you are updated. The overall syllabus can easily be downloaded as a complete PDF of the CUET Agriculture Syllabus from the official CUET website. We have also included a syllabus breakdown and the new exam pattern further below on this page to help you out.

CUET Agriculture Syllabus 2026

The CUET Agriculture exam is a great opportunity for students aiming to build a career in the field of agriculture and allied sciences. It opens doors to top central universities across India. The CUET syllabus is carefully designed to cover important topics like crop production, soil science, horticulture, animal husbandry, and current agricultural practices. With a mix of theoretical knowledge and practical concepts, the syllabus prepares students not just for the exam, but also for future academic and professional challenges. It encourages scientific thinking, sustainable practices, and a deeper connection with nature, making learning both useful and engaging.

CUET UG Agriculture Syllabus [Unit Wise]

CUET 2026 is your gateway to top Central Universities for undergraduate programs. The exam has three sections: Section I (Languages), Section II (Domain-Specific Subjects), and Section III (General Aptitude). Agriculture is one of the subjects offered in Section II. This paper has 50 compulsory multiple-choice questions, carrying a total of 250 marks. To secure admission in your dream college, it's important to prepare well and master every topic in the syllabus. With consistent effort and smart study, you can score high in the Agriculture section and take a big step toward a successful academic future.

Unit 1: Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology

Agrometeorology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine, weather forecasting, climate change in relation to crop production.

Genetics & Plant Breeding:

1. Cell and its structure, cell division- mitosis and meiosis, and their significance
2. Organization of the genetic materials in chromosomes, DNA, and RNA
3. Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments. Absence of linkage in Mendel’s experiments.
4. Quantitative inheritance: continuous and discontinuous variation in plants.
5. Monogenic and polygenic inheritance.
6. Role of Genetics in Plant breeding, self and cross-pollinated crops, methods of breeding in field crops-introduction, selection, hybridization, mutation, and polyploidy, tissue and cell culture.
7. Plant Biotechnology: definition and scope in crop production

Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates, proteins, lipids, vitamins, and enzymes.

Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes,

Protozoa and Viruses. Role of micro-organisms in respiration, fermentation, and organic matter

decomposition.

Unit 2: Livestock Production

Scope and Importance:

1. Importance of livestock in agriculture and industry, the White Revolution in India.
2. Important breeds, Indian and exotic, distribution of cows, buffalo, and poultry in India.

Care and Management:

1. Systems of cattle and poultry housing
2. Principles of feeding and feeding practices.Balanced ratio definition and ingredients.
3. Management of calves, bullocks, pregnant and milch animals, as well as chicks, cockerels, and layers, and poultry.
4. Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis, hemorrhagic septicemia, coccidiosis, Fowl pox, and Ranikhet disease, their prevention, and control.

Artificial Insemination: Reproductive organs, collection, dilution, and preservation of semen, and artificial insemination, role of artificial insemination in cattle improvement. Livestock Products: Processing and marketing of milk and Milk products.

Unit 3: Crop Production

Introduction:

1. Targets and achievements in food grain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture, and its scope in India.
2. Classification of field crops based on their utility: cereals, pulses, oilseeds, fiber, sugar, and forage crops.

Soil, Soil Fertility, Fertilizers, and Manures:

1. Soil, soil pH, Soil texture, soil structure, soil organisms, soil tilth, soil fertility, and soil health.
2. Essential plant nutrients, their functions, and deficiency symptoms.
3. Soil types of India and their characteristics.
4. Organic manure, common fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient management system.

Irrigation and Drainage:

1. Sources of irrigation (rain, canals, tanks, rivers, wells, tubewells).
2. Scheduling of irrigation based on critical stages of growth, time interval, soil moisture content, and weather parameters.
3. Water requirement of crops.
4. Methods of irrigation and drainage.
5. Watershed management

Weed Control: Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological, and Integrated weed management).

Crops: Seedbed preparation, seed treatment, time and method of sowing/planting, seed rate; dose, method, and time of fertilizer application, irrigation, intercultural and weed control; common pests and diseases, caused by bacteria, fungi viruses, and nematode and their control, integrated pest management, harvesting, threshing, postharvest technology: storage, processing, and marketing of major field crops-Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton, and berseem.

Unit 4: Horticulture

1. Importance of fruits and vegetables in the human diet, Crop diversification & processing Industry.
2. Orchard- location and layout, ornamental gardening, and kitchen garden.
3. Planting system, training, pruning, intercropping, protection from frost and sunburn.
4. Trees, shrubs, climbers, annuals, perennials-definition and examples. Propagation by seed, cutting, budding, layering, and grafting.
5. Cultivation practices, processing, and marketing of (i) Fruits - mango, papaya, banana, guava, citrus, grapes. (ii) Vegetables - Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach, and cabbage. (iii) Flowers - Gladiolus, canna, chrysanthemums, roses, and marigolds.
6. Principles and methods of fruit and vegetable preservation.
7. Preparation of jellies, jams, ketchup, chips, and their packing

CUET UG Agriculture Exam Pattern 2026

Best Books for CUET UG Agriculture Exam Preparation

Preparing for the CUET UG (Common University Entrance Test for Undergraduate) Agriculture exam requires a solid grasp of Class 11 and 12 agriculture topics, along with basic science and aptitude. Here's a list of recommended and useful books to help you prepare effectively: